WINE

Chianti Classico

Chianti Classico d.o.c.g.

With an average annual output of 30.000 Bordeaux bottles, 3.000 one-litre and 500 1,5-litre straw flasks, Chianti Classico is undoubtedly the main product of our winery.

Chianti Classico fiasco 1 L

Chianti Classico DOCG

With an average annual output of 30.000 Bordeaux bottles, 3.000 one-litre and 500 1,5-litre straw flasks, Chianti Classico is undoubtedly the main product of our winery.

Chianti Classico fiasco 1,5 L

Chianti Classico DOCG

With an average annual output of 30.000 Bordeaux bottles, 3.000 one-litre and 500 1,5-litre straw flasks, Chianti Classico is undoubtedly the main product of our winery.

Chianti Classico Riserva

Chianti Classico Riserva d.o.c.g.

Our Chianti Classico Reserve is produced only with the most deserving vintages.

Buondonno Chianti Classico riserva magnum

Chianti Classico Riserva d.o.c.g.

Our Chianti Classico Reserve is produced only with the most deserving vintages.

Rosso Toscana

Toscana Rosso i.g.t.

Produced with grapes from the youngest of our vineyards, as well as from those areas of our established vineyards which are generally more fertile, resulting in abundant productions. Sangiovese is by far the main grape variety, but there are sometimes also small percentages of Canaiolo, Syrah and Merlot.

Campo ai Ciliegi

Toscana Rosso i.g.t.

Campo ai Ciliegi is named after a small Syrah vineyard planted in 1992, framed by numerous wild cherry trees along its upper and side borders.

Buontempo

Toscana Rosso i.g.t.

Buontempo revives the old Chianti recipe, with 70% red grapes (Sangiovese, Canaiolo, Colorino) and 30% white grapes (Trebbiano and Malvasia).

Rosso di Piazza

Toscana Rosso i.g.t.

Produced from the youngest Sangiovese vines planted on the north-facing hillside, this is a very fruit-forward and highly drinkable wine.

Cabernet Franc Tuscany

Cabernet Franc Tuscany i.g.t.

A few rows of Cabernet Franc planted in 1999 on a stony ground exposed to the East yield this very small production of ours. While still sporting all of the characteristics of the original vine variety, it faithfully expresses the peculiarities of our territory.

Lemme Lemme

Toscana Rosso i.g.t.

Produced from old maple-trained vines, planted between the 1930s and the 1950s, that managed to survive cultivar specialisation thanks to their location, in proximity to rural roads or near ancient buildings.

Bianco alla Marta

Bianco Toscana i.g.t.

Our white wine “à la Marta” comes from a happy idea of our daughter Marta, who suggested that the small quantities of Trebbiano Toscano found in our oldest vineyard could have been fermented on the skins.

Rosato Toscana

Rosato Toscana i.g.t.

The Rosè Toscana originates from the marriage of Syrah grapes must that underwent white-wine fermentation after a very quick maceration on the skins, blended with the must obtained by drawing off Sangiovese grapes destined for the production of Chianti Classico.

Grappa di Vinacce di Chianti Classico

Obtained from the distillation of fresh skins of Chianti Classico.

Brandy di Chianti Classico

Brandy di Chianti Classico

Obtained from the distillation of our Chianti Classico.